Dear Maizy
I've done the unthinkable. Those bottles of wine that were left in the kitchen from the previous century ... finished all of them! The in-flight Vin De Pays which I nicked from Swissair was truly outstanding, and has acquired a distinctive aftertaste from baking under the stove for so many years.
Wish you were here to share some of it, even if it's just an excuse to hold your hand while drinking. Oh but I've no idea how to tell you, or where you are right now. There is no greater misery than wine.
Intoxicated, irrelevant and yours
Andy
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